Cherry Chocolate Chip Ice Cream
It’s cherry season! This homemade ice cream is bursting with cherry and chocolate goodness but without saturated fat and cholesterol. It’s full of antioxidants, fibre and potassium.
This creamy recipe couldn't be easier to make and the flavour is amazing.
Preparation time: 3 hours 15 mins. If you put the ingredients in the freezer the night before, this recipe takes less than 10 minutes to make!
- 450 grams fresh cherries
- 1/2 banana
- 120ml unsweetened almond milk
- 3 tablespoons dairy-free chocolate chips
Wash and dry the cherries, and remove all the pits. Place in a freezer bag or glass container, and freeze for at least three hours. If you don't have the time, you can use frozen cherries.
Peel a banana, and place half in the freezer.
Pour 60ml of the almond milk into ice cube trays (save the other 60ml) and freeze those as well, for at least three hours.
Place the frozen cherries, half a frozen banana, the almond-milk ice cubes, and 60ml almond milk in a food processor, and process until completely smooth, several minutes.
Stir in chocolate chips. You can enjoy this immediately!