Another exciting opening in Dubai.

A beautiful new Morelli's Gelato is now open in Dubai's highest earning mall; The Mall of the Emirates.

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What people say...

“I would eat my own feet if they were covered in Morellis hot fudge sauce!” (Tripadvisor)

“It is one of the finest things I’ve ever tasted, ice cream nirvana even” (Tripadvisor)

“Hands down THE BEST gelato I've ever had” - SJE, USA

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Morelli's-It's a Family Affair!

From 1907 when Giuseppe Morelli arrived in England and began selling homemade gelato from the back of his bicycle, to the expansion today of successful stores in Europe, the Middle East and the Far East, Morelli's Gelato continues to offer enthusiasts a taste of fun in every melting mouthful!

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In the Press...

“Spectacular sundaes....It was so big she had to stand on her chair to eat it” - The Independent

“…a flamingo among sparrows. Sundaes are baroque affairs laden with wafers and fandangles” - The Guardian

“The Knickerbocker Glory is to die for” - Sunday Express

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The Difference Quality Makes

We choose fresh, natural ingredients for our hand-made products that offer uncompromising quality.

Our gelato is made fresh every day at every store, to a signature family recipe. We use only natural ingredients, offering uncompromising quality in every silky scoop.

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The top ice cream parlours in the UK

Morelli's Gelato amongst the top ice cream parlours in the UK. - May 2016

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Fun Fact

“The ice-cream cone is one of the most environmentally friendly forms of packaging.”

Check out our Weird & Wonderful flavours

Flavour of the Month!

Flavour of the month- Wild Strawberry Cheesecake

Recipe of the Month!

Cherry Chocolate Chip Ice Cream

Morelli's on the Big Screen

Morelli's has always
been a popular setting
for both film & TV!

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Latest from Twitter

Awake the child in you..!!

  • Fabulously fresh Italian gelato of highest quality
  • Produced daily in each and every store
  • Made to a 100 year old family recipe
  • Extravagantly presented

What people say...

The ice cream is simply amazing, so fresh and smooth and the enormous sundaes are like nowhere else Mandy R, February 2013

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Morellis in the press