Our First Store in Africa Now Open!

We are excited to announce the opening of our new store on the Libreville coast in Gabon.

This beautiful store is our first in Gabon and the first in Africa.

We look forward to welcoming you.

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Introducing our Zodiac Flavours!

We’re so excited about our new Zodiac flavours.

This month's flavour is Lime and Fresh Mint Sorbet, perfect for those born under the sign of Cancer.

We look forward to seeing you!

What people say...

“I would eat my own feet if they were covered in Morellis hot fudge sauce!” (Tripadvisor)

“It is one of the finest things I’ve ever tasted, ice cream nirvana even” (Tripadvisor)

“Hands down THE BEST gelato I've ever had” - SJE, USA

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Morelli's-It's a Family Affair!

From 1907 when Giuseppe Morelli arrived in England and began selling homemade gelato from the back of his bicycle, to the expansion today of successful stores in Europe, the Middle East and the Far East, Morelli's Gelato continues to offer enthusiasts a taste of fun in every melting mouthful!

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In the Press...

“Spectacular sundaes....It was so big she had to stand on her chair to eat it” - The Independent

“…a flamingo among sparrows. Sundaes are baroque affairs laden with wafers and fandangles” - The Guardian

“The Knickerbocker Glory is to die for” - Sunday Express

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The Difference Quality Makes

We choose fresh, natural ingredients for our hand-made products that offer uncompromising quality.

Our gelato is made fresh every day at every store, to a signature family recipe. We use only natural ingredients, offering uncompromising quality in every silky scoop.

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What's the difference between gelato and ice cream?

We are often asked "what is the difference between gelato and ice cream?"

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Fun Fact

“Biggest ice cream sundae - 12ft tall made with 4,667 gallons of ice cream - California, USA 1985.”

Check out our Weird & Wonderful flavours

Flavour of the Month!

Lime and fresh Mint Sorbet

Recipe of the Month!

Fig ice cream


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Awake the child in you..!!

  • Fabulously fresh Italian gelato of highest quality
  • Produced daily in each and every store
  • Made to a 100 year old family recipe
  • Extravagantly presented

What people say...

I had the chocolate gelato. And it was amazing - the taste, texture... I think the magic word for this brand is "smooth". I'm actually having withdraw... Hisham Harun from Kuala Lumpur, Malaysia, March 2014

Read more customer thoughts

Morellis in the press