New Covent Garden store now open

Morelli’s Gelato is thrilled to announce the opening of our boutique London store, in the heart of Covent Garden’s theatre and shopping district.

We look forward to seeing you!


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New Opening in Gabon

Our latest store opening is due very soon on the Libreville coast. Here’s another peek!

We are almost ready, so not long to wait now!


Introducing our Zodiac Flavours!

We’re so excited about our new Zodiac flavours.

This month's flavour is Fennel Sorbet. A wonderful detox flavour, perfect for those born under the sign of Pisces.

We look forward to seeing you!


What people say...

“I would eat my own feet if they were covered in Morellis hot fudge sauce!” (Tripadvisor)

“It is one of the finest things I’ve ever tasted, ice cream nirvana even” (Tripadvisor)

“Hands down THE BEST gelato I've ever had” - SJE, USA


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Morelli's-It's a Family Affair!

From 1907 when Giuseppe Morelli arrived in England and began selling homemade gelato from the back of his bicycle, to the expansion today of successful stores in Europe, the Middle East and the Far East, Morelli's Gelato continues to offer enthusiasts a taste of fun in every melting mouthful!


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In the Press...

“Spectacular sundaes....It was so big she had to stand on her chair to eat it” - The Independent

“…a flamingo among sparrows. Sundaes are baroque affairs laden with wafers and fandangles” - The Guardian

“The Knickerbocker Glory is to die for” - Sunday Express


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The Difference Quality Makes

We choose fresh, natural ingredients for our hand-made products that offer uncompromising quality.

Our gelato is made fresh every day at every store, to a signature family recipe. We use only natural ingredients, offering uncompromising quality in every silky scoop.


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What's the difference between gelato and ice cream?

We are often asked "what is the difference between gelato and ice cream?"


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Fun Fact

“About five percent of people admit sharing ice cream with their pets.”

Check out our Weird & Wonderful flavours

Flavour of the Month!

Fennel Sorbet

Recipe of the Month!

Fig ice cream

Competition

Invent a
flavour, any
flavour!

Competition

Latest from Twitter

Awake the child in you..!!

  • Fabulously fresh Italian gelato of highest quality
  • Produced daily in each and every store
  • Made to a 100 year old family recipe
  • Extravagantly presented

What people say...

The best ice cream I've ever had! Morelli's gelato, definition of heaven in a cone :) Trisya Muhd from Malaysia, February 2015

Read more customer thoughts

Morellis in the press