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Thomas Catnach Thomas Catnach

DOG GELATO

‘Who Let The Dogs Out?’ Well, we did! Come and pamper your pooch with our dog-elicious gelato!

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Thomas Catnach Thomas Catnach

GELATO BOXES

There’s nothing quite like the great British summertime, that salty sea air, the weathered beach huts in dusky pastels and the countless fond memories of toe-dipping with friends in the English Channel as well as, the civilised picnics enjoyed on fluffy green grass whilst gazing at the blue skies.

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Thomas Catnach Thomas Catnach

GELATO CAKES

Within 24 hours of contacting our Broadstairs store you can be enjoying our unique Gelato Cakes made freshly on site.

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Thomas Catnach Thomas Catnach

LITRE PACKS

Enjoy our Gelato in the comfort of your own home and order our products from Deliveroo, Quiqup or pop into our stores and ask a staff member to create one for you.

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Thomas Catnach Thomas Catnach

CHILDREN'S EVENTS

If you would like to inspire children or add some fun to their parties then you would love some of our child friendly services.

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Thomas Catnach Thomas Catnach

A VINTAGE DREAM

Have you ever longed to toe dip in salty waters and enjoy a gelato whilst the British summer breeze gently caresses your hair? Well, Morelli’s has been adding to nostalgic dreams for generations and our flagship Parlour has been virtually untouched since the 50’s.

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Thomas Catnach Thomas Catnach

GELATO CART HIRE

Our delicious and freshly made gelato can be enjoyed by you and your guests at any occasion you have.

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Thomas Catnach Thomas Catnach

WHEN TED & MILLIE MET MORELLI'S

Morelli’s Portobello Road had a visit from these four-legged beauties last week. Ted & Millie came to our store and got to enjoy our ‘dogelicious’ gelato.

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Thomas Catnach Thomas Catnach

WHEN ROSIE MET MORELLI'S

I must admit… this post is utterly selfish. It combines two of my favourite things. Notting Hill and Ice Cream. Look, even the pastel painted streets themselves scream ice cream!

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Thomas Catnach Thomas Catnach

MORELLI'S IN A NUTSHELL

Our family has been making ice cream for five generations to a trademark recipe which was introduced into the UK in 1907, when Giuseppe Morelli started selling it from the back of his bicycle.

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